FOOD PRODUCT LINE
Malt Extract
Sanrisil produces and supplies a natural product to the market, obtained from barley after submitting it to the specific processes of enzymatic hydrolysis and concentration, which are widely used in the Food Industry to provide differentiated features to the products
Dry Malt Extracts
Actions:
Flavor, color, and shine enhancer for bakery products
Used to retain the moistness of bread and cakes so to increase their period for
consumption
Product shelf life
Reduces the formation of ice crystals in ice creams and in dairy products.
Increases the volume of bakery products because of the increase in available
fermentable sugars during baking (maltose)
Sweetener
Energy, protein, vitamin and mineral salt supply
Applications:
Chocolate powder drinks, ice creams, children food, cereal bars, morning cereals, chocolates, caramels and confections, the cookie industry, dairy products, bakery products and animal food.
Flavor, color, and shine enhancer for bakery products Used to retain the moistness of bread and cakes so to increase their period for consumption
Product shelf life Reduces the formation of ice crystals in ice creams and in dairy products. Increases the volume of bakery products because of the increase in available fermentable sugars during baking (maltose)
Sweetener Energy, protein, vitamin and mineral salt supplyApplications:
Chocolate powder drinks, ice creams, children food, cereal bars, morning cereals, chocolates, caramels and confections, the cookie industry, dairy products, bakery products and animal food.
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